Air Fryer Chicken Burgers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    295 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Chicken Burgers

Tender ground chicken breast patties made in the air fryer! These easy burgers are packed with lime, garlic, and cumin, smothered with aioli and sandwiched between a buttery brioche bun, avocado and lettuce.

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Ingredients

Servings
  • 1 lb ground chicken breast
  • 1/2 small onion, grated
  • 2 large garlic cloves, grated
  • 1 tsp kosher salt
  • 1 medium shallot, finely diced
  • 1/4 cup finely diced red bell pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp black pepper
  • 2 tsp lime zest
  • 1 tbsp lime juice

Aioli

  • 1/2 cup light Mayo
  • 1 small garlic clove
  • 1/2 tsp cumin
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 large avocado, sliced
  • 4 leaves butter lettuce
  • 4 Brioche buns
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Instructions

  1. Preheat air fryer at 380 degrees for five minutes while you make the burger patties.
  2. Add the ground chicken to a medium bowl.Using the large grates on a grater, grate the onion and garlic over the chicken. Make sure to grate it over the chicken so you catch all the juice.
  3. Add the salt, shallot, red pepper, paprika, garlic powder, cumin, black pepper, lime zest and lime juice to the ground chicken. Using your hands or a fork gently mix everything together just until combined. DO NOT OVER MIX.
  4. Form the chicken mixture into four even patties.
  5. Spray the bottom of the air fryer with non stick cooking spray. Place all four patties in the tray. Spray tops with more non-stick cooking spray. Cook at 380 degrees for six minutes or until chicken reaches 165 degrees.
  6. While the burgers cook, make the aioli. Whisk mayo, garlic, cumin, lime juice, garlic powder and salt together in a small bowl. Season to taste.
  7. Spread a little bit of the aioli on the bottom and top of each bun. Top the bottom of each bun with lettuce followed by a chicken patty. Layer on avocado and serve.
Equipments used:

Nutrition Information

Show Details
Serving 1burger Calories 295kcal (15%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 77mg (26%) Sodium 1097mg (46%) Potassium 777mg (22%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 885IU (18%) Vitamin C 11mg (12%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 1burger
Calories 295kcal 15%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 1097mg 46%
Potassium 777mg 17%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 885IU 18%
Vitamin C 11mg 12%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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