Air Fryer Candied Pecans

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Sit at Room Temperature

    30 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    251 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Candied Pecans

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Air Fryer Candied Pecans is made with simple ingredients but they are packed with flavor. Add them to your yogurt, ice cream and more.

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Ingredients

Servings
  • 2 cups pecan halves
  • 2 Tablespoons butter melted
  • 1 large egg white
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
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Instructions

  1. Place the pecans in a large mixing bowl.
  2. Melt the butter and drizzle it on top of the pecans.  Toss to coat the pecans in the butter.
  3. In a separate bowl, whip the egg white with a hand held mixer until frothy and it holds soft peaks.
  4. Pour over the pecans and stir to coat the pecans with the frothed egg whites.
  5. In a small bowl, whisk together the brown sugar and cinnamon.  Pour over the pecans and stir to coat.
  6. Preheat the air fryer to 350 degrees Fahrenheit.  If your air fryer does not have a preheat option, then run the air fryer at 350 degrees Fahrenheit for 5 minutes.
  7. Place the pecans in the air fryer and cook at 350 degrees Fahrenheit for 5-7 minutes stirring every few minutes until the pecans are no longer wet.
  8. Move the pecans to a baking sheet lined with parchment paper.  Spread them out into an even layer and let them sit at room temperature for 30 minutes to cool.
  9. After this time, the pecans are ready to serve and enjoy!

Notes

  • Store the leftovers in an airtight container at room temperature for up to 1 week.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 33mg (1%) Potassium 128mg (4%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 102IU (2%) Vitamin C 0.3mg (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 33mg 1%
Potassium 128mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 102IU 2%
Vitamin C 0.3mg 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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