Air Fryer Chicken Breast

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    206 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Air Fryer Chicken Breast

Air Fryer Chicken Breast is crispy on the outside and juicy on the inside!

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Ingredients

Servings
  • 1 lb (450g) skinless boneless chicken breasts halved crossways
  • ½ cup gluten-free breadcrumbs or regular
  • 4 tbsp grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp ground coriander
  • salt optional
  • cooking spray
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Instructions

  1. Preheat the air fryer to 180C / 350F.
  2. Mix together breadcrumbs, parmesan cheese, paprika, Italian Seasoning, ground coriander and salt in a bowl.
  3. Lightly spray both sides of the halved chicken breast with a calorie-controlled cooking spray.
  4. Cover both sides of the chicken breasts with the coating mix and place chicken breast in the air fryer basket. Make sure the chicken breasts are not touching. 
  5. Cook between 4-5 mins then flip over and cook for 4-5 mins on the next side. " Cooking times depending on the thickness of the breast so maybe a little more or a little less. Chicken is done when it reaches an internal temperature of 75 C (165 F). 
  6. Air Fryers vary in their temperatures which is why I have added a cooking time range. When cooking this for the first time start with the lowest cooking times and adjust accordingly

Notes

  • Tips
  • Weight Watchers Points
  • There are just 2 Blue Plan SmartPoints in one serving of Air Fryer Chicken Breast.
  • Don’t overcrowd the fryer. Make sure the chicken breasts are not touching each other to allow for maximum air circulation so that they cook nice and evenly. I got between 2 and 3 breasts into my air fryer without touching. 
  • Don’t leave your chicken sitting in the coating for too long as it can go soggy. Coat both sides and then get it in the fryer ASAP.
  • Always check the internal temperature of your chicken breast. The meat is done and safe to eat when the internal temperature reaches at least 74C (165 F).

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 76mg (25%) Sodium 307mg (13%) Potassium 459mg (13%) Vitamin A 360IU (7%) Vitamin C 1.8mg (2%) Calcium 91mg (9%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 76mg 25%
Sodium 307mg 13%
Potassium 459mg 10%
Vitamin A 360IU 7%
Vitamin C 1.8mg 2%
Calcium 91mg 9%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

57 reviews
Excellent

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