Air Fryer Chicken Legs (Drumsticks)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    179 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Chicken Legs (Drumsticks)

Air Fryer Chicken Legs (Drumsticks) that are quick to make in just 30 minutes. They are nicely browned and crispy outside and juicy inside, and have an amazing Asian flavor that the whole family will love. They make a healthy, easy dinner meal. 

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Ingredients

Servings
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • 2 ½ tablespoon olive oil or half peanut oil and half sesame oil
  • 2 tablespoon lime juice
  • ¼ teaspoon ground ginger optional
  • 5 tablespoon low sodium soy sauce use one that is gluten-free for a keto recipe
  • 2 tablespoon honey use sugar-free maple syrup for a keto recipe
  • 1 teaspoon Sriracha or any hot sauce
  • 8 chicken drumsticks take out of the fridge at least 30 minutes before cooking
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Instructions

  1. Preheat air fryer to 375° F (190° C) for at least 10-15 minutes. Meanwhile, gather the ingredients and prepare the marinade.
  2. Whisk together garlic powder, onion powder, salt, olive oil, lime juice, ground ginger, soy sauce, honey, and sriracha in a large bowl.
  3. Put the drumsticks into the bowl and massage them with the mixture until fully covered. If you have time, let them marinate at room temp for 20-30 minutes at least. Otherwise, skip marinating!
  4. Place medium to large chicken drumsticks into the air fryer tray or basket in a single layer, leaving space between them for air to circulate. This is key for even cooking!
  5. Cook them for 15 minutes. Then, flip the legs and cook for 10 minutes more. They will have a nice browned exterior. Check the internal temp with a thermometer – it must reach 160° F (71° C). If not, cook for 3-5 minutes more until cooked through.  For smaller drumsticks, it will take less time to cook (around 18-20 minutes total).
  6. If cooking whole chicken legs (thighs and drumsticks attached together), it should take about 30-40 minutes total to fully cook.
  7. Garnish them with chopped green onion and sesame seeds. Serve with a side of your choice.
Equipments used:

Notes

  • The nutritional facts were calculated using sugar-free maple syrup and gluten-free soy sauce (tamari) for a keto recipe. But you can use honey and regular soy sauce if you prefer. 
  • Storage
  • This is such a delicious recipe that there will be few leftovers. If needed, store air fryer chicken legs in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for 10 minutes.
  • Freeze them in a freezer bag or container for up to 3 months. To reheat them from frozen, place them in the air fryer for about 15-20 minutes, or thaw in the fridge and reheat in the air fryer for 10 minutes.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 70mg (23%) Sodium 874mg (36%) Potassium 219mg (6%) Sugar 2g (4%) Vitamin A 38IU (1%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 874mg 36%
Potassium 219mg 5%
Sugar 2g 4%
Vitamin A 38IU 1%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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