Air Fryer Chicken Legs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    311 kcal

  • Cuisine

    American

Air Fryer Chicken Legs

Cooking tender and juicy chicken drumsticks is so easy in an air fryer! Add a simple marinade and you are minutes away from a winning chicken dinner.

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Ingredients

Servings

For the Marinade

  • 1 lime , juiced
  • 2 tbsp rapeseed , avocado or light olive oil
  • 2 tbsp tequila or mescal (optional)
  • 2 tbsp brown sugar or Sukrin Gold sweetener
  • 1 tbsp fresh thyme leaves
  • 2 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 3 garlic cloves , finely chopped

For the chicken

  • 8 chicken drumsticks

To serve

  • Lime wedges
  • salt and pepper , to taste
  • fresh thyme leaves
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Instructions

  1. Combine the marinade ingredients in a Pyrex dish, bowl (or even a large ziplock bag). Add the chicken legs and turn a few times to coat in the marinade. You can marinate for as little as 30 minutes or up to a couple of hours.
  2. Preheat your air fryer at 200°C / 400°F. Add the chicken drumsticks in a single layer if possible and cook for 9 minutes. Meanwhile pour the marinade in a ramekin or similar oven safe container.
  3. Flip the chicken legs over and tuck the container with the marinade into the air fryer basket. Continue to cook for a further 9 minutes.
  4. Brush the chicken with the marinade and cook for 2-5 minutes or until the chicken registers an internal temperature of 75°C / 175°F on a meat thermometer.
  5. The skin should be golden and crispy while the meat should be juicy and tender. Meanwhile the fat from the skin will have rendered and drained into the air fryer basket, making these a much healthier option than fried chicken.
  6. Serve with lime wedges, with any of the remaining marinade and a side salad (such as my Corn and Avocado salad) or smashed potatoes.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 139mg (46%) Sodium 1326mg (55%) Potassium 381mg (11%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 164IU (3%) Vitamin C 8mg (9%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 11g 4%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 139mg 46%
Sodium 1326mg 55%
Potassium 381mg 8%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 164IU 3%
Vitamin C 8mg 9%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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