Air Fryer Chicken Legs
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
28 mins
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Servings
4 servings
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Calories
359 kcal
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Course
Main Course, Dinner
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Cuisine
American
Air Fryer Chicken Legs
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Golden, crispy air fryer chicken legs with a delicious sweet and smoky seasoning. Ultra flavorful, super crispy skin, and juicy meat inside!
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Ingredients
- 8 to 10 bone-in, skin-on chicken legs/drumsticks (about 2 1/4 pounds)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon dark brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dry mustard powder
- ¼ teaspoon ground cayenne pepper
- chopped fresh cilantro or parsley or serving
Instructions
- With paper towels, pat the chicken legs dry, and place in a large mixing bowl. Drizzle with the oil.
- In a small bowl, stir together the brown sugar, smoked paprika, salt, pepper, mustard, and cayenne. Sprinkle over the chicken, then toss to evenly coat.
- Preheat the air fryer to 400 degrees F, according to the manufacturer’s instructions. Arrange a single layer of the drumsticks in the basket.
- Air fry chicken legs for 10 minutes, then slide out the basket and flip the legs. Return to the air fryer and cook for 8 additional minutes, until the internal temperature of the chicken reaches at least 165 degrees F when a meat thermometer is inserted at the thickest part without touching the bone (I remove mine around 190 degrees F and it is still very juicy. The extra time ensures the skin is nice and crisp). Transfer to a plate and let rest 5 minutes. Serve hot, sprinkled with chopped cilantro or parsley as desired.
Notes
- TO STORE: Refrigerate chicken in an airtight storage container for up to 4 days.
- TO REHEAT: Gently rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave.
- TO FREEZE: Freeze chicken in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 4)
Calories
359kcal
(18%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
135mg
(45%)
Potassium
330mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
680IU
(14%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 359kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Potassium | 330mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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