Air Fryer Chicken Wings
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Air Fryer Chicken Wings
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Make Air Fryer Chicken Wings once and you will be hooked! The wings are first seasoned then air fried until crisp and juicy. You can serve them as they or with your choice of sauce and prepare to drool!
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Ingredients
- 12 chicken wings
- 1 tsp smoked paprika or cayenne pepper
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 1 tsp baking powder
- cooking spray for the air fryer
Instructions
- Cut each wing at the joint to make two pieces to make 24 pieces – wingettes and the drumettes (snip the tips off).
- Put in a bowl, add the seasoning and baking powder and toss well to coat them. Cover and put in the fridge for an hour or overnight or you can use them straight away.
- Preheat the Air Fryer (mine has a preheat setting for 5 minutes).
- Mist the air fryer basket with a little oil then add the wings, making sure to space them out so they crisp up.
- Cook for 20 minutes at 400F (205C) flipping halfway through, you may need to cook them in batches to avoid overcrowding.
- Check they are cooked with an instant read thermometer – they are ready when they temperature is 165F (73C). If they are not cooked through continue to cook for a further 5 minutes.
- Use tongs to transfer the wings onto a platter. Check the seasoning and serve the wings as they are or with your fave dipping sauce. I love using my Korean Chicken Sauce!
Notes
- NOTE: This recipe was made using a Cosori Air Fryer. If you're using a different model you might need to adjust the cooking time slightly.
- Storing and reheating Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 380F (180C) for about 5 minutes or until heated through.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
1g
(0%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
111mg
(37%)
Sodium
107mg
(4%)
Potassium
338mg
(10%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 107mg | 4% |
| Potassium | 338mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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