Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 3 servings
Ingredients: 1 1/2 pounds party style chicken wings; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 cup hot sauce; 4 tablespoons butter; 1 tablespoon honey; celery sticks and ranch or blue cheese dressing for serving

User Reviews

5.0

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings
3 servings
Calories
424 kcal
Course
Main Course, Appetizer
Cuisine
American

Air Fryer Chicken Wings

Benson Pickett

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These air fryer chicken wings come out perfectly crispy every time, and cook so much faster than they would in a traditional oven. Toss your air fryer wings in buffalo sauce, then watch the rave reviews come in!

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Ingredients

Servings

1 1/2 pounds party style chicken wings can also use whole chicken wings that have been halved crosswise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup hot sauce such as Frank's Red Hot Sauce
4 tablespoons butter melted
1 tablespoon honey
celery sticks and ranch or blue cheese dressing for serving.

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Instructions

Preheat the air fryer to 400 degrees F.
Place the chicken wings in a bowl. Add the salt, pepper, garlic powder and onion powder, then toss to coat.
Place the wings in a single layer in the air fryer basket or tray. You may need to work in batches if they don't all fit at once.
Bake for 20-22 minutes, flipping the wings halfway through the cooking time, until the wings are deep golden brown and crispy.
In a small bowl, whisk together the hot sauce, butter and honey.
Remove the wings from the air fryer. Pour the sauce over the wings and toss to coat evenly.
Serve immediately with celery sticks and ranch or blue cheese dressing.

Notes

It is super important not to crowd your wings in the air fryer. If the wings are too close together, the hot air will not have enough room to circulate and the chicken won’t get as crispy.
These wings are best when eaten immediately, as they will eventually lose their crispy texture when the sauce soaks into the outer layer.

Nutrition Information

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Calories 424kcal (21%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 215mg (72%) Sodium 522mg (22%) Fiber 1g (4%) Sugar 1g (2%)