Air Fryer Corn on the Cob
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 corns
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Calories
131 kcal
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Course
Side Dish
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Cuisine
International
Air Fryer Corn on the Cob
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3-Ingredient Air Fryer Corn on the Cob, a delicious new way to cook corn. Crispy and buttery corn, with delicious charred bits, then seasoned generously with salt, it really can't get any better than that. It's a simple method, but for me, it's by far the most delicious way to enjoy corn.
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Ingredients
- 4 corns on the cob
- 30 g butter, melted + extra for servings ( 2 tbsp)
- ½ teaspoon salt
Instructions
- Peel off the outer leaves of the corns and remove the silk well.
- Brush each corn with melted butter.
- Air fry at 200 degrees Celsius ( 390 Fahrenheit) for 25 minutes, turning them over half the way through.
- Remove from the air fryer and season generously with salt.
Notes
- Use fresh corn on the cob for this recipe, the fresher, the better results, otherwise the corn will be dry and rather tough, and simply not as enjoyable.
- To check for freshness, peel off a small section of the husk awaym and use your thumb to press againist a few kernels. If there is juice squirting out when they pop, the corn is fresh and ready to be cooked.
- If you do not cook the corn straight away, I recommend it to be kept in a cool place, or refrigerated, it does dry out quick if left in a warm room.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
16mg
(5%)
Sodium
357mg
(15%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
356IU
(7%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4corns
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 357mg | 15% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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