Air Fryer Corn on the Cob
User Reviews
4.0
96 reviews
Good
Air Fryer Corn on the Cob
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Corn on the cob never tasted so good! Make fresh corn in your air fryer.
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Ingredients
- 4 fresh ears of corn
- 2 to 3 teaspoons vegetable oil
- salt and pepper to taste
Instructions
- Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn.
- Drizzle vegetable oil over the corn. Try to cover the corn well with vegetable oil. Season with salt and pepper.
- Cook at 400 degrees for about 10 minutes.
Notes
- Extend the flavor of your corn with these toppings:
- Have you tried Tajin? It a great chili-lime salt.
- Sprinkle on some parmesan cheese.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
96 reviews
Good
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