Air Fryer Corn on the Cob
User Reviews
5.0
9 reviews
Excellent
Air Fryer Corn on the Cob
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Air Fryer Corn on the Cob is a fast and easy way to cook corn on the cob. Sweet and tender corn is an tasty side dish with easy ingredients.
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Ingredients
- 4 ears Corn on the Cob shucked and cleaned
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp butter for serving
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Instructions
- Clean and cut the corn on the cob to make sure it fits in the air fryer basket.
- Generously rub the olive oil on all sides of the corn.
- Season the corn with salt and pepper on all sides of the corn.
- Cook the corn in the air fryer at 370 degrees F for 12-16 minutes until the corn kernels are tender and browned slightly. You might have to cook the corn in batches depending on the size of your air fryer.
- Top with butter and enjoy!
Notes
- is best served fresh but you can refrigerate any leftover corn in an airtight container for up to 5 days.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
349mg
(15%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 349mg | 15% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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