Air Fryer Deviled Eggs Recipe
User Reviews
5.0
3 reviews
Excellent
Air Fryer Deviled Eggs Recipe
Report
This family-friendly appetizer recipe is ready to enjoy in under a half hour! The creamy and delicious filling will tempt you to eat it by the spoonful.
Share:
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter softened
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- salt and pepper to taste
- Garnish; paprika fresh chives, chopped parsley or green onions
Add to Shopping List
Instructions
Air Fryer Hard-Boiled Eggs
- Preheat the air fryer to 250°F degrees for 5 minutes.
- Add eggs to the basket of the air fryer.
- Set time for 17 minutes.
- While air fryer is cooking the eggs fill a large bowl with ice and water.
- When the timer goes off gently place the cooked eggs in the prepared ice water. Let sit for 10 minutes before draining and peeling eggs.
- Crack and peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set egg whites aside on a serving plate.
Deviled Egg Mixture
- In a mixing bowl mash the egg yolks with a fork, then add mayonnaise, softened butter, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture into the prepared egg whites, creating a generous filling in each half.
- Garnish each deviled egg with a sprinkle of paprika and chopped chives or green onions.
Notes
- For the creamiest deviled egg mixture, ensure the butter and egg yolks are at room temperature.
- Clean the knife each time you slice the hard-boiled egg.
- Place the egg mixture in a ziplock bag and snip off the tip to use in place of a piping bag.
Nutrition Information
Show Details
Serving
1egg
Calories
72kcal
(4%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
86mg
(29%)
Sodium
68mg
(3%)
Potassium
33mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
151IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 86mg | 29% |
| Sodium | 68mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
