Air Fryer Egg Roll
User Reviews
4.5
294 reviews
Excellent
Air Fryer Egg Roll
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Skip takeout and make crispy homemade egg rolls in an air fryer! These pork egg rolls are fun and easy to make.
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Ingredients
- 1/2 pound ground pork
- 1/2 onion
- 1/2 bag coleslaw mix
- 4 ounces mushrooms
- 1 stalk celery
- 1/2 teaspoon salt
- 12 egg roll wrappers
Instructions
- Heat a skillet over medium heat.
- Add the ground pork and onion and cook until pork is no longer pink.
- Add the mushrooms, celery, coleslaw mixture and salt to the skillet. Cook for 5 minutes to soften the vegetables.
- Put the wrapper on a cutting board. Add 1/3 cup of filling mixture to the top corner of the egg roll wrapper. Fold the top down over the filling. Then roll the wrapper up, tucking the sides in as you go. When you get to the bottom use your fingers to moisten the edges of the wrapper and seal it in place.
- Continue to roll the egg rolls until the filling is gone.
- Spray the egg rolls lightly with cooking spray if desired. This will ensure even browning of the egg rolls.
- Cook the egg rolls at 400F for 6-8 minutes, flipping once with tongs half way through.
Nutrition Information
Show Details
Serving
1g
Calories
76kcal
(4%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
18mg
(6%)
Sodium
130mg
(5%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 76kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 18mg | 6% |
| Sodium | 130mg | 5% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
294 reviews
Excellent
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