Air Fryer Eggs
User Reviews
4.6
117 reviews
Excellent
Air Fryer Eggs
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Air fryer eggs are a simple, convenient way to make hard-boiled or soft-boiled eggs!
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Ingredients
- 12 eggs (or fewer, depending on the size of your air fryer)
Instructions
- Preheat the air fryer at 250F for 5 minutes.
- Add eggs to the basket and cook them at 250 °F for the times given below. Make sure they are in a single layer and there is room for the air to circulate.Soft Boiled : 13 minutesMedium Boiled (jammy) : 15 minutesHard Boiled : 17 minutes
- While eggs are cooking combine ice and water to make a big bowl of ice water.
- When eggs are done remove them from the fryer basket directly into the ice bath and let them cool for 10 minutes.
- Peel and serve or store in a sealed container for up to 1 week in the refrigerator.
Notes
- While these are "hard-boiled eggs" there is no actual water or boiling involved in this recipe.
- Cooling the eggs in a bowl of ice water is the key to easy peeling.
Nutrition Information
Show Details
Serving
1g
Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
117 reviews
Excellent
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