Air Fryer Fish & Chips

Name: Air Fryer Fish & Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup all purpose flour; 2 teaspoons paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 large egg; ½ cup panko breadcrumbs; 1 pound cod fillet; cooking spray; tartar sauce; Lemon wedges

User Reviews

5.0

6,135 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
200 kcal
Course
Main Course
Cuisine
American

Air Fryer Fish & Chips

Xia Schmidt

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Enjoy crispy fish without the need for deep frying. Air fryer fish is ready in minutes and is so easy to make - perfect pairs with some fries

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Ingredients

Servings

½ cup all purpose flour
2 teaspoons paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg beaten
½ cup panko breadcrumbs
1 pound cod fillet cut into strips
cooking spray
tartar sauce for serving
Lemon wedges for serving

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Instructions

In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
Serve immediately with fries and tartar sauce, if desired.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, just place in the airfryer at 360°F for 2-3 minutes until heated through and crispy. You can also reheat in the microwave but the fish won't retain its crispy texture that way.
* Please note the nutrition label does not include the fries served with the fish.

Nutrition Information

Show Details

Calories 200kcal (10%) Carbohydrates 18g (6%) Protein 24g (48%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 90mg (30%) Sodium 424mg (18%) Potassium 544mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 598IU (12%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	18g	6%
Protein	24g	48%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Sodium	424mg	18%
Potassium	544mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	598IU	12%
Vitamin C	1mg	1%
Calcium	44mg	4%
Iron	2mg	11%