Air Fryer French Fries
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
80 kcal
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Course
Side Dish
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Cuisine
International
Air Fryer French Fries
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Here's how to make Air Fryer French Fries in just 15 minutes! They turn out perfectly crispy every time, using less oil than the deep-fried variety.
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Ingredients
- 1 pound russet or Yukon Gold potatoes , scrubbed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375ºF, then slice the potatoes into french fry shapes, about 1/4-inch thick. Place the raw potato slices in a bowl of warm water and let them rest for 10 minutes.
- Drain the potatoes, pat dry, and place them in a large bowl. Drizzle them with the olive oil, then season with the salt and garlic powder. Toss well to coat the potatoes.
- Arrange the seasoned potato slices on the bottom of your air fryer basket, in a single layer, if possible. (I have to do this in 2 batches with my basket-style air fryer.) The more separated the potatoes, the crispier they will be.
- Cook the fries at 375ºF for 10 minutes, then shake the basket to help them cook evenly. Return the basket to the air fryer to cook for 5 more minutes, or until the fries are golden and crisp.
- Serve warm right away, as the fries will get softer as they cool. If you ever need to reheat the fries, most air fryers have a 4-minute "reheat" button that will help them crisp up again!
Equipments used:
Notes
- Nutrition information is per 4 oz. of potatoes, but this is just an estimate and not a guarantee
- I like using Yukon Gold potatoes best for french fries, as they have a "creamier" middle. Russet potatoes are drier in texture. If you want to make sweet potato fries, see my Air Fryer Sweet Potato French Fries tutorial instead.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
8mg
(0%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Vitamin C
9.7mg
(11%)
Calcium
25mg
(3%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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