
Air Fryer Frozen Chicken Wings
User Reviews
4.7
9 reviews
Excellent

Air Fryer Frozen Chicken Wings
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Making your frozen chicken wings in the air fryer is the only method to use, no thawing required! Along with this easy-to-make honey buffalo sauce, you'll never want them any other way!
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Ingredients
- 1 pound chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt and pepper
Honey Buffalo Sauce:
- 1/4 cup buffalo sauce
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
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Instructions
- Place the frozen wings in the basket of an air fryer. Cook at 400 degrees for 10 minutes to defrost. Remove the wings and put in a bowl and drain any liquid in the basket.
- Add olive oil, garlic, paprika, and salt and pepper to the wings. Toss until coated and place back into the basket of the air fryer.
- Cook for an additional 10-12 minutes or until internal temperature is 165 degrees and wings are cooked throughout.
To make the Honey Buffalo Sauce:
- In a small bowl whisk buffalo sauce, honey and Worcestershire sauce. Brush glaze on top of wings.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
525mg
(22%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
Calories | 234kcal | 12% |
Carbohydrates | 10g | 3% |
Protein | 11g | 22% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 47mg | 16% |
Sodium | 525mg | 22% |
Potassium | 125mg | 3% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 153IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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