Air Fryer Garlic Crack Bread
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
29 mins
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Servings
2
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Calories
1090 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
International
Air Fryer Garlic Crack Bread
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You will fall in love with air fryer garlic crack bread. It is so good that it will be gone in seconds, and you will want to make another!
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Ingredients
- 1 cob loaf
- 100 g salted butter
- 2 Tsp Frozen Garlic
- 1 Tsp dried parsley
- 50 g grated Mozzarella cheese
- 50 g grated cheddar cheese
Kitchen Gadgets
- Cosori Air Fryer
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Instructions
- Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.
- Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.
- Brush the garlic butter into the slices, been careful not to break the bread slices.
- Next, slice the other way, to turn these slices into cubes and then brush again.
- Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.
- Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.
Notes
- Easiest Prep. We cut the cob one way, then stuff, then same again the other to save on time. Otherwise it takes twice as long to prep because you then need to do it into every square rather than slice.
- Thanks for reading our pull apart cheese bread recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes using a cob, do try our air fryer pull apart bread next.
Nutrition Information
Show Details
Calories
1090kcal
(55%)
Carbohydrates
107g
(36%)
Protein
34g
(68%)
Fat
60g
(92%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
152mg
(51%)
Sodium
1848mg
(77%)
Potassium
321mg
(9%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1670IU
(33%)
Vitamin C
0.1mg
(0%)
Calcium
422mg
(42%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1090 kcal
% Daily Value*
| Calories | 1090kcal | 55% |
| Carbohydrates | 107g | 36% |
| Protein | 34g | 68% |
| Fat | 60g | 92% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 152mg | 51% |
| Sodium | 1848mg | 77% |
| Potassium | 321mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1670IU | 33% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 422mg | 42% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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