Air Fryer Granola
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Air Fryer Granola
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Make homemade granola in the air fryer for a healthier and budget-friendly option. Discover the perfect texture and crunch with this easy recipe.
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Ingredients
- 200 g oats
- 100 g almond butter
- 110 ml maple syrup
- 2 egg white
- 1 teaspoon vanilla extract
- 0.5 tablespoon ground ginger
- 0.5 tablespoon ground cinnamon
- 0.5 teaspoon salt sea salt
- 80 g mixed nuts
- 40 g mixed seeds
- 40 g dried cranberries
Instructions
- In a large mixing bowl add 200 g Oats, 100 g Almond butter, 110 ml Maple syrup, 2 Egg whites, 1 teaspoon Vanilla extract, 0.5 tablespoon Ground cinnamon, 0.5 tablespoon Ground ginger and 0.5 teaspoon Sea salt.
- Mix well to combine everything together.
- Remove the grate from your air fryer and pour the mixture into the basket.
- Cook at 120°C for 18 minutes.
- Spread the cooked granola over a large tray. Add 80 g Mixed nuts, 40 g Mixed seeds and 40 g Dried cranberries. Mix well and transfer to an airtight container.
Notes
- Granola will store in an air tight container for up to 2 months.
- Every air fryer cooks differently, so keep an eye on your granola. It might also need a couple of extra minutes.
- It will get crispier as it cools, so don't worry if it isn't super crispy when the cooking time is finished.
- Press then granola down into the air fryer before cooking. This ensures that it is all stuck together, and not loose, giving you chunkier granola.
- To make this nut free, swap the almond butter for sunflower seed butter and leave out the whole nuts.
- If you want to double the recipe, you will need to cook it in batches because it needs to cook in a single layer to get crunchy.
Nutrition Information
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Serving
1portion
Calories
223kcal
(11%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Sodium
110mg
(5%)
Potassium
205mg
(4%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
2IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 223kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 110mg | 5% |
| Potassium | 205mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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