Air Fryer Jacket Potato

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    42 mins

  • Servings

    2 servings

  • Calories

    332 kcal

  • Course

    Lunch

  • Cuisine

    British

Air Fryer Jacket Potato

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Air fryer jacket potato is quick and easy, and total comfort food. Perfect crispy skin and soft fluffy insides, in half the time of cooking in the oven.

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Ingredients

Servings
  • 700 g potato approx 350g/12oz per potato
  • 1 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Wash and scrub 700 g Potato. Dry them and pierce the skin several time.
  2. Rub the potatoes all over with 1 tablespoon Olive oil. Season with 1 pinch Sea salt and ground black pepper.
  3. Place the potatoes into the air fryer basket.
  4. Cook at 200°C/400°F for 40 minutes, turning over half way through.

Notes

  • When the potatoes have been washed, used kitchen paper to wipe them dry.
  • Make sure there is space between the jacket potatoes in the air fryer. If they are touching, then they will not crisp up.
  • Don't skip the step where you prick the potatoes with a fork. This is to stop them exploding.
  • If you don't want to do all of the cooking in the air fryer, then you can cook 2 potatoes in the microwave for 12 minutes and then finish them in the air fryer for 3 minutes each side.
  • If you don't want your potato skins to be really crispy, then you can wrap them in foil and then remove the foil for the last 10 minutes.
  • All air fryers cook things differently, so check yours after 25 minutes to see how they are going.
  • To cut a potato for serving, slice a cross in the top and then pinch all four sides and push up and in so it opens up.

Nutrition Information

Show Details
Serving 1portion Calories 332kcal (17%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 21mg (1%) Potassium 1474mg (42%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 7IU (0%) Vitamin C 69mg (77%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Serving 1portion
Calories 332kcal 17%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 21mg 1%
Potassium 1474mg 31%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 7IU 0%
Vitamin C 69mg 77%
Calcium 42mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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