Air Fryer Meatloaf
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Air Fryer Meatloaf
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This air fryer meatloaf is moist and juicy, packed with garlic and herbs, and topped with a delicious ketchup topping. Once you make meatloaf in the air fryer, you won’t want to go back to the oven method!
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Ingredients
- ¼ cup plain breadcrumbs
- 1 large egg
- 2 tablespoons milk
- ¼ cup minced onion
- 2 tablespoons minced fresh parsley
- 2 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon dried Italian seasoning
- 1 pound ground beef
- 1 pound ground pork optional – or swap for beef
- ½ cup ketchup
- ¼ cup BBQ sauce
Instructions
- In a large bowl, mix together the breadcrumbs, egg, and milk.
- Next add the onion, parsley, garlic, worcestershire sauce, kosher salt, black pepper, and italian seasoning. Mix to combine.
- Add the ground beef and pork. Very gently mix to incorporate the seasonings into the meat. You don’t want to compact the meat or it will result in a tough meatloaf.
- Shape the mixture into a log (about 8” long, 2” tall, and 3” thick) and carefully place it in the air fryer.
- Cook at 375F for 20 minutes.
- In a small bowl, mix together the ketchup and bbq sauce. Spread the mixture over the meatloaf.
- Cook the meatloaf for an additional 5-7 minutes, or until the internal temperature reaches 165F on an instant read thermometer.
- Remove the meatloaf from the air fryer and slice it into thick (1”) slices and enjoy!
Equipments used:
Nutrition Information
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Serving
1g
Calories
385kcal
(19%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
Cholesterol
127mg
(42%)
Sodium
521mg
(22%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 127mg | 42% |
| Sodium | 521mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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