Air Fryer Pakoras
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Prep Time
8 mins
-
Cook Time
8 mins
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Total Time
43 mins
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Servings
4
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Calories
342 kcal
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Cuisine
International
Air Fryer Pakoras
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Air Fryer Pakoras. How to cook pakoras in an air fryer. The ultimate guide to cooking your favourite Indian snack until perfectly crispy without being deep fried. Perfect for both frozen and fresh air fryer pakoras.
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Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Pakora Ingredients:
Pakora Batter:
- 250 g gram flour
- 50 g self raising flour
- 1 Tbsp lime juice
Pakora Filling:
- 1 medium sweet potato
- 150 g leftover vegetables
- 1 Tsp garam masala
- ¼ Tsp chili powder
- 1 Tsp Tandorri Powder
- salt & pepper
Instructions
- Peel and dice the sweet potato and place it into the Instant Pot on the steamer basket. Cook for 15 minutes on the steam function until it is mushy and easy to mash. I used the quick release method for doing this.
- While your sweet potatoes are steaming make your batter. Mix together both flours and all the seasonings. Add in the lime juice and mix well. Add water a little at a time until you have a smooth thin batter.
- When the Instant Pot beeps, drain the sweet potato and add it to the leftover vegetables and mash well until you have a thick mashed potato texture.
- Load the vegetable mixture into the batter and mix well.
- Form into preferred shapes and layer on a baking mat in your air fryer.
- Cook for 20 minutes at 180c/360f.
- Serve.
Notes
- I use whatever vegetables that I have spare that have already been cooked and need using up. Usually it will involve cauliflower and carrots.
- If you don’t have any leftover vegetables you can steam cauliflower and onion with your sweet potato instead.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
57g
(19%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
78mg
(3%)
Potassium
730mg
(21%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
6578IU
(132%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 78mg | 3% |
| Potassium | 730mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 6578IU | 132% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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