Air Fryer Peaches

Name: Air Fryer Peaches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 yellow peaches; Olive oil spray; 2 Tbsp packed brown sugar (24g); 2 Tbsp butter (28g); 1 tsp cinnamon; 1/2 tsp vanilla extract; vanilla bean ice cream; Crunchy granola

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
242 kcal
Course
Dessert
Cuisine
American

Air Fryer Peaches

Heidi Hunt

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These Air Fryer Peaches are the perfect summer treat. No more heating up the grill for just a few peaches. These fresh peaches are caramelized in the air fryer for a healthier, delicious dessert.

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Ingredients

Servings

2 yellow peaches
Olive oil spray
2 Tbsp packed brown sugar (24g)
2 Tbsp butter (28g) softened
1 tsp cinnamon
1/2 tsp vanilla extract

Optional to serve:

vanilla bean ice cream
Crunchy granola

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Instructions

Cut the peaches in half and discard the cores. Spray all over (or brush) with olive oil. Sprinkle the cut side of the peaches with about a teaspoon of the brown sugar and a few shakes of salt.
Heat the air fryer to 375 degrees F and place the peaches in the basket cut side down. Cook for 5 minutes.
Meanwhile, go ahead and make the cinnamon butter by combining the remaining brown sugar, butter, cinnamon, vanilla and a pinch of salt in a small bowl.
After 5 minutes, flip the peaches so the cut side is facing up and spread the cinnamon butter on top.
Cook for another 7-10 minutes or until caramelized to liking. Serve warm with vanilla ice cream, crunchy granola and a little drizzle of honey and enjoy!

Notes

Peeled peaches: If you don’t want the peel, no need to peel the peaches beforehand. After being cooked, the skin will easily peel off.
Cooking time will depend on the size and model of your air fryer and the ripeness of the peaches. Be sure to adjust adjust accordingly. You can use a fork the poke the peaches to test if they are cooked to your preference.
Use room temperature butter so that it will mix well with cinnamon and brown sugar. The butter should be soft but not melted. If you forget to let your butter soften, place a glass of water in the microwave for 2 minutes. Once heated, dump the water out and place the warm glass upside down over butter for a few minutes to soften it.

Nutrition Information

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Serving 1peach (2 halves) Calories 242kcal (12%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 7.4g (37%) Cholesterol 30mg (10%) Fiber 2.3g (9%) Sugar 24.6g (49%)