Air Fryer Salmon

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Air Fryer Salmon

Fork tender salmon with light seasoning done just right in the air fryer every time, makes for a fast dinner.

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Ingredients

Servings
  • 4 salmon fillets 6 ounces each (6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon lemon zest
  • ½ teaspoon salt and pepper to taste (to taste)
  • ¼ teaspoon pepper (to taste)
  • lemon wedges for serving
  • tartar sauce

Instructions

  1. Preheat your air fryer to 400° if needed.
  2. Pat the salmon dry, then rub each salmon fillet with olive oil
  3. Season with garlic powder, paprika, and salt and pepper.
  4. Place the salmon in the air fryer at 400° and air fry for 7-9 minutes, depending on this thickness of the salmon. The time may vary slightly between air fryers.
  5. Open the basket and check for desired doneness with a fork. It should flake easily. You can return the salmon to cook for another 1 or 2 minutes if needed.
  6. Garnish with parlsey, serve with a Caesar salad, some tartar sauce on the side and enjoy!

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 94mg (31%) Sodium 366mg (15%) Potassium 850mg (24%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 192IU (4%) Vitamin C 0.3mg (0%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 366mg 15%
Potassium 850mg 18%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 192IU 4%
Vitamin C 0.3mg 0%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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