Air Fryer Salmon Bites in Garlic Lemon Butter Sauce
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
10 mins
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Servings
2 people
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Calories
407 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
International
Air Fryer Salmon Bites in Garlic Lemon Butter Sauce
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Air Fryer Salmon Bites in Garlic Lemon Butter Sauce and tossed in sesame seeds, a quick and easy recipe that is on the table in just 10 minutes. You can serve the salmon bites as an appetizer or a tasty meal with your favourite carbs or a fresh salad on the side.
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Ingredients
- 2 salmon fillets
- 3 tablespoon melted butter
- 2 cloves of garlic
- 1 tablespoon lemon juice
- 1 teaspoon sesame seeds
- ½ teaspoon coarse sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley
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Instructions
- Remove the skin off the salmon fillets by placing a sharp knife between the skin and the flesh, and slowly sliding the knife through.
- Chop the salmon fillets into cubes.
- To the melted butter add the finely chopped garlic, lemon juice and sesame seeds, and give it a good stir.
- Pour the butter mixture over the salmon bites and toss well to coat.
- Season them with salt and pepper, then arrange the salmon bites in an air fryer drawer, making sure they are in one single layer.
- Air fryer at 200 degrees Celsius ( 390 Fahrenheit) for 7 minutes, shaking the drawer well half the way through.
- Garnish them with freshly-chopped parsley.
Notes
- If you don't have an air fryer, you can also cook these salmon bites in the oven at 200 degrees Celsius (390 Fahrenheit) for 10-12 minutes, there is no need to turn the bites over during cooking.
- Alternatively, you can also pan-fry them over a medium heat, just make sure they go in a large enough frying pan so that they are in a single layer. They can break easily, so best to just shake the pan gently to ensure they cook on all sides.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
803mg
(33%)
Potassium
877mg
(25%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
773IU
(15%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 803mg | 33% |
| Potassium | 877mg | 19% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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