Air Fryer Salmon Patties
User Reviews
4.9
99 reviews
Excellent
Air Fryer Salmon Patties
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These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
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Ingredients
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo (I like Sir Kensington)
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
- 1/2 cup panko (plain or gluten-free panko (or matzo for passover))
- Olive oil spray
- Lemon wedges (for serving)
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Instructions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
- Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Notes
- Optional, to take this over the top make a remoulade sauce: combine mayo,lemon juice and capers and serve over salmon patties.
Nutrition Information
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Serving
2patties
Calories
314kcal
(16%)
Carbohydrates
9.5g
(3%)
Protein
33.5g
(67%)
Fat
14.5g
(22%)
Saturated Fat
2.5g
(13%)
Cholesterol
225mg
(75%)
Sodium
842mg
(35%)
Fiber
0.5g
(2%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 2patties | |
| Calories | 314kcal | 16% |
| Carbohydrates | 9.5g | 3% |
| Protein | 33.5g | 67% |
| Fat | 14.5g | 22% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 225mg | 75% |
| Sodium | 842mg | 35% |
| Fiber | 0.5g | 2% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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