Air Fryer Shrimp Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Marinating:
10 mins
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Total Time
21 mins
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Servings
4 servings
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Calories
178 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Shrimp Recipe
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Healthy, homemade, and quick, this is the best Air Fryer Shrimp recipe to get dinner on the table fast. It is so easy to marinate plump, juicy shrimp in a zesty honey, garlic, lemon sauce and cook in the air fryer for 7 minutes.
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Ingredients
- 1 lb. Shrimp 20/24 count per pound, peeled and deveined, tails on or off
- 2 Tbsp. oil avocado or olive
- 1 Tbsp. soy sauce or Tamari if gluten-free
- 1 tsp. lemon juice plus more for serving
- 1 Tbsp. honey
- 2 cloves garlic finely minced
- ¼-½ tsp. salt to taste
- ⅛ tsp. black pepper
- parsley finely chopped, optional
Instructions
- If the shrimp have not already been prepared, peel and devein them. The tails can be left on or off depending on preference.
- Whisk together oil, soy sauce, lemon juice, honey, garlic cloves, salt, and black pepper in a large bowl until well combined. Add shrimp and marinate for 10-20 minutes, or up to 2 hours.
- Place shrimp in a single layer in a 6-quart air fryer basket. Cook at 370 degrees for 6-7 minutes. Halfway through cooking, baste the shrimp with the remaining marinade from the bowl. Continue cooking until the shrimp are no longer translucent and cooked through.
- Serve with a squeeze of additional lemon juice and a sprinkle of fresh parsley. Enjoy!
Notes
- To Prep-Ahead: Shrimp is best enjoyed fresh, but you can mix up the sauce ahead of time if you need.
- To Store: Store leftover shrimp in the fridge in an airtight container for up to 2 to 3 days.
- To Freeze: It is best to freeze shrimp soon after cooking for best flavor. Line the leftovers on a tray in a single layer and place in the freezer for a couple of hours. Then, transfer the shrimp to a freezer-safe bag and store it for 12 months.
- To Reheat: Warm up shrimp in the air fryer at 325℉ for 5 minutes. You can use the microwave, but it will be mushy.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
183mg
(61%)
Sodium
461mg
(19%)
Potassium
318mg
(9%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 183mg | 61% |
| Sodium | 461mg | 19% |
| Potassium | 318mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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