Air Fryer Spicy Dill Pickle Chips

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    2 servings

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Spicy Dill Pickle Chips

Crispy air fryer dill pickle potato chips are a fun flavor that's tangy, herby, and a little spicy. Serve for an appetizer or side.

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Ingredients

Servings
  • 1 medium russet potato about 10 ounces; look for a long, slender one if possible
  • Juice from 1, 16-ounce pickle jar
  • 1 tablespoon plus 1 teaspoon dried dill, divided
  • 1 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • teaspoon cayenne pepper increase to 1/4 teaspoon for super spicy chips
  • Greek yogurt ranch dip optional for serving
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Instructions

  1. Scrub and dry the potato, then with a mandoline, cut into paper-thin slices (1/4 inch or thinner). For a crinkle cut, use a waffle slicer like this.
  2. Arrange the potatoes in a large bowl. Pour the pickle juice over the top. Add 1 tablespoon dill, then stir to coat. Marinade for 1 hour, stirring a few times throughout to coat.
  3. Drain the potatoes, spread into paper towels, and pat as dry as possible. Wipe out the bowl, then return the potatoes to it. Toss with the oil, salt, garlic powder, cayenne, and remaining 1 teaspoon dill.
  4. Spread the potatoes in the bottom of your air fryer basket in an even layer so that you have no more than two layers of potatoes overlapping (I cooked mine in two batches). Air fry at 325°F for 20 minutes, until the potatoes are dark golden at the edges and crisp, tossing them with tongs every 5 to 7 minutes so they cook evenly. If some chips finish earlier than others, remove them to a plate as they are ready. Repeat with remaining potatoes.

Notes

  • Nutritional information was calculated without pickle juice.
  • Store leftovers airtight at room temperature. Rewarm in the air fryer at 325°F.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Potassium 468mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 82IU (2%) Vitamin C 6mg (7%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Potassium 468mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 82IU 2%
Vitamin C 6mg 7%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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