Air Fryer Steak
User Reviews
5.0
135 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
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Total Time
18 mins
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Servings
2 steaks
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Calories
582 kcal
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Course
Main Course, Dinner
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Cuisine
American
Air Fryer Steak
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Steak cooked in the air fryer is quick, easy, and comes out perfectly juicy every time!
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Ingredients
- 2 steaks 1" thick , ribeye, sirloin or striploin
- 1 tablespoon olive oil
- 1 tablespoon salted butter melted
- steak seasoning to taste
- 2 tablespoons steak butter or garlic herb butter, optional, below
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Instructions
- Remove steaks from the fridge at least 30 minutes before cooking.
- Preheat air fryer to 400°F.
- Rub the steaks with olive oil and melted butter. Generously season on each side.
- Add the steaks to the air fryer basket and cook 8-12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
- Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
- Top with additional butter if desired and serve.
Notes
- Air Fryers can vary, cook times are approximate. I highly suggest a meat thermometer (until you know your Air Fryer) to ensure steaks don't overcook. If your steak is cold from the fridge, it will need more time.
- Steaks that are a minimum of 3/4" thick (or thicker) cook best in the air fryer
- Cook times are for a 1" steak, adjust times as needed for thinner or thicker steaks.
- Avoid overcrowding the air fryer so the air can circulate evenly around the steaks.
- Once the steak is cooked, remove it from the basket while it rests.
- Steak Butter is the restaurant secret to serving steaks! Top steaks with steak butter or mix 1/4 cup salted butter, 1 small clove garlic, minced, (or half of a large clove), 1 tablespoon fresh parsley, pinch of smoked paprika. Other fresh herbs are great in this butter too.
- Medium Rare: Cook the steak 8-9 minutes flipping after 4 minutes.
- Medium: Cook the steak 9-11 minutes flipping after 4 minutes.
- Medium Well: Cook the steak 11-12 minutes flipping after 4 minutes.
Nutrition Information
Show Details
Calories
582
(29%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Cholesterol
153mg
(51%)
Sodium
168mg
(7%)
Potassium
606mg
(17%)
Sugar
1g
(2%)
Vitamin A
209IU
(4%)
Calcium
16mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582 | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 153mg | 51% |
| Sodium | 168mg | 7% |
| Potassium | 606mg | 13% |
| Sugar | 1g | 2% |
| Vitamin A | 209IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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