Air Fryer Steak Recipe
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Resting Time
5 mins
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Total Time
27 mins
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Servings
4
-
Calories
375 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Steak Recipe
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Tender, juicy steaks prepared in your air fryer and topped with homemade garlic butter
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Ingredients
Garlic Butter
- ¼ c. butter softened
- 1 Tbsp fresh parsley chopped
- 2 tsp garlic minced
- ½ tsp Worcestershire sauce
Steaks
- 2 steaks 1" thick ribeye, sirloin or striploin (1 inch thick)
- 1 Tbsp olive oil
- salt to taste
- pepper to taste
Instructions
Garlic Butter
- In a small bowl mix together butter, parsley, garlic and Worcestershire sauce. Place on parchment or waxed paper and roll into a roll. Place in the refrigerator until ready to use.
Steak
- Remove steak from the refrigerator, rub with olive oil on both sides. Then season with salt and pepper and let sit at room temperature for 20 minutes.
- Preheat the Air Fryer to 400 degrees F.
- When the air fryer is preheated, place the steaks in the air fryer basket and cook for 12 minutes, flipping halfway through.
- Remove the steaks from the air fryer and allow to rest for 5 minutes.
- Top with a slice of garlic butter and serve.
Notes
- The thickness of your steaks determines the cooking time, so if yours are more than 1-inch thick, you will need to cook them longer.
- Place them in an even layer in the air fryer. That way, the air can circulate around each steak. If you stack them or overlap them, they won’t cook evenly.
- For the best results, let your steaks come to room temperature. If you cook them cold from the fridge they won’t cook evenly.
- Always let them rest before serving. This allows the juices to redistribute into the meat so your steaks are juicy!
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
173mg
(7%)
Potassium
324mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
471IU
(9%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 173mg | 7% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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