Air Fryer Steak with Garlic Herb Butter
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Rest Time
10 mins
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Total Time
20 mins
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Servings
2
-
Calories
573 kcal
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Course
Main Course
-
Cuisine
American
Air Fryer Steak with Garlic Herb Butter
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You can make a perfect, juicy Air Fryer Steak in less than 20 minutes. Top with a simple homemade garlic herb butter and you've got a winner.
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Ingredients
- 2 steaks , rib-eye, strip steak or T-bone, 1 inch thick
- kosher salt and pepper
Garlic herb butter:
- 2 Tablespoons salted butter , at room temperature
- 1 teaspoons fresh Rosemary , chopped
- 1 clove garlic , minced
Instructions
- Remove steaks from fridge 20-30 minutes before cooking, to bring them to room temperature. Season steaks on both sides with salt and pepper.
- Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use.
- Preheat air fryer to 400 degrees F.
- Air Fry: Grease the air fryer basket or pan with non-stick cooking spray, and add steaks. (Cook steaks one at a time if they fit too closely together). Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes, until desired doneness. Use a meat thermometer for best results: 130-135 degrees F for medium rare, 135-140 for medium.
- Rest: Remove steaks to a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak, before serving.
Equipments used:
Notes
- For Frozen Steak: Air Fry at 360 degrees for 12-18 minutes, or until desired doneness. Allow to rest before slicing.
- Storing Instructions: Keep leftovers in an airtight container in the fridge. I enjoy the leftovers cold on a salad, or you can rewarm in the air fryer just until warm and serve as tacos!
Nutrition Information
Show Details
Calories
573kcal
(29%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
208mg
(9%)
Potassium
615mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
385IU
(8%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 208mg | 9% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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