Get the Recipe: Air Fryer Ribeye Steak
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
476 kcal
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Course
Main Course
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Cuisine
American
Get the Recipe: Air Fryer Ribeye Steak
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This air fryer ribeye steak is incredibly tender, juicy and flavorful! It takes only minutes to prepare and comes out so delicious every single time. Making a ribeye in the air fryer is quick, easy and so tasty!
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Ingredients
- 2 ribeye steaks about 1 inch thick
- ½ tsp sea salt
- ½ tsp ground pepper
- ½ tsp garlic powder
- ½ tsp onion powder
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Instructions
- First, preheat air fryer to 390 degrees Fahrenheit.
- Season both sides of steaks with sea salt, pepper, garlic powder and onion powder. Place steaks in air fryer basket.
- Once air fryer is preheated, place basket in air fryer.
- Air fry for about 9 to 11 minutes. The thicker the steak, the longer it will take to cook through.
- Use meat thermometer to test internal temperature. A medium rare steak is about 135 degrees Fahrenheit internally. See blog post above for specific cooking times and temperatures.
- Finally, remove from heat. Allow steak to sit for 5 minutes to retain its juices. Then, top with sliced butter, herbs, or steak sauce if desired.
Notes
- I used boneless ribeye steaks for this recipe. They were about 1 inch thick.
- All air fryers are different so cooking time may vary. Thicker or thinner steaks will require different cooking times.
- I cooked mine 10 minutes for medium.
- Use a meat thermometer to check temperature of steak.
- For rare, air fry about 8 minutes, medium rare 9 minutes, medium 10 minutes, medium well 11 minutes and well done 12+ minutes. These are all according to my air fryer and may vary depending on which brand you have.
- I have the Ninja Foodi Indoor Grill which has an air fryer setting.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
138mg
(46%)
Sodium
700mg
(29%)
Potassium
626mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 700mg | 29% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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