Skillet Garlic Butter Herb Steak and Potatoes
User Reviews
4.6
111 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 Servings
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Calories
491 kcal
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Course
Side Dish, Main Course, Dinner
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Cuisine
American
Skillet Garlic Butter Herb Steak and Potatoes
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Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound chopped Yukon gold potatoes, 1/2-inch cubes
- 3 teaspoons minced garlic, 3 cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 2 lean New York steak strip steaks
- salt and pepper to taste
Garlic Butter Compound
- ¼ cup softened butter
- 3 teaspoons minced garlic, 3 cloves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
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Instructions
- In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon unsalted butter, 1 pound chopped Yukon gold potatoes, 3 teaspoons minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano. Cook for about 3 minutes. Stir and cook an additional 3-5 minutes or until fork tender. Remove and set aside on a plate.
- Season 2 lean New York steak strip steaks with salt and pepper on both sides. Increase the heat to high and add the seasoned steaks to the same skillet. Cook for 3 minutes on each side or until the outside is browned. Reduce the heat to medium-high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get it medium well done.
- Combine ¼ cup softened butter, 3 teaspoons minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano in a small bowl. Stir thoroughly until combined.
- Slather the top of the steaks with the compound butter. Add the potatoes back to the pan and heat through allowing the butter to melt into the steaks.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
22g
(7%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
158mg
(7%)
Potassium
822mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
528IU
(11%)
Vitamin C
25mg
(28%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 158mg | 7% |
| Potassium | 822mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 25mg | 28% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
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