Air Fryer Strawberries

1. Wash your strawberries and blot them dry to remove any excess moisture. Then use a strawberry huller or sharp knife to hull/remove the stems.
2. Slice the berries as evenly as possible, approx. ⅛ inch in thickness. Then arrange them in your air frying basket in a single layer, without overlapping.
3. Air fry or use the dehydrate function (depending on your model) at 190℉/88℃ for 60-90 minutes. (Time will vary according to the thickness of your slices and the air frying model you have.)
4. Start checking on your strawberries at the 45-minute mark, and flip them. Then continue checking on them in 15-minute intervals until they are fully dried to the touch.

Oven Instructions

1. Preheat your oven to 200℉/93℃ and line a baking sheet with parchment paper.
2. Wash your strawberries and blot them dry to remove any excess moisture. Then use a strawberry huller or sharp knife to hull/remove the stems.
3. Slice the berries as evenly as possible, approx. ⅛ inch in thickness. Then arrange them on your baking sheet in a single layer, without overlapping.
4. Bake for 90 minutes, and then peel the slices from the parchment paper and flip them. Continue baking for another 30-60 minutes until completely dried. (The thickness of the slices will determine how long they take to fully dry.)