Air Fryer Stuffed Peppers Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
500 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Stuffed Peppers Recipe
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Air Fryer Stuffed Peppers use simple ingredients for perfectly crispy exteriors and juicy fillings. Delicious, healthy, and easy - the perfect weeknight dinner!
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Ingredients
- 2 large bell peppers any color you'd like
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 3/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 3 teaspoons Worcestershire sauce
- 1/2 cup water
- 1 cup cheddar cheese shredded
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Instructions
- Cut the fresh bell peppers in half from top to bottom, and remove the stem, seeds, and any inside bits. Set aside.
- In a large skillet, add the ground beef and cook on medium-high heat until everything is cooked and browned. Add the onions and garlic and cook for 3-4 minutes on medium to low heat.
- Add the ketchup, Dijon mustard, chili powder, paprika, brown sugar, and Worcestershire sauce and stir until everything is combined. Add 1/2 cup of water and stir once again. Bring to a simmer and cook for 10 minutes or until it thickens.
- Using a spoon, evenly mix the meat mixture with the peppers. Add the peppers to the air fryer basket and cook for 8-10 minutes at 350°. Check halfway through to make sure the meat isn't burning.
- Once done, add the shredded cheese to the meat and cook again for 2-3 minutes until the cheese is melted.
Notes
- When prepping your peppers, pick ones that will lay flat in the air fryer without wobbling. It will make it easier to put the peppers in the air fryer basket and add the filling.
- If you want to lighten things up, you can swap the ground beef for ground turkey or chicken.
- Mix it up by using different cheeses, like Mozzarella or Monterey Jack.
- If you're not a ketchup fan, use tomato sauce instead.
- Don't crowd the peppers in the air fryer. If your air fryer is smaller, cook them in batches.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
790mg
(33%)
Potassium
714mg
(20%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
3173IU
(63%)
Vitamin C
81mg
(90%)
Calcium
255mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 790mg | 33% |
| Potassium | 714mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 3173IU | 63% |
| Vitamin C | 81mg | 90% |
| Calcium | 255mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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