Air Fryer Tyson Chicken Patties
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
367 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Tyson Chicken Patties
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If you are wondering how to cook Tyson Chicken Patties in the Air Fryer, you’ve come to the right place! This recipe will help you cook these chicken patties to crispy perfection every time.
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Ingredients
- 4 frozen Tyson chicken patties
- 4 Buns
Optional Toppings
- mayo honey mustard, ketchup, cheese, lettuce, tomatoes
Instructions
- Place frozen chicken patties in your air fryer basket in a single layer.
- Air fry at 390ºF for 10 minutes, flipping halfway through.
- If you choose to add cheese, place a slice on each patty and close the air fryer, allowing the cheese to melt.
- Remove from air fryer basket and serve with a bun and your preferred toppings.
Notes
- Preheat the Air Fryer. Letting the air fryer heat before cooking the chicken patties ensures maximum crispiness.
- Flip Halfway Through. About halfway through, don’t forget to flip the chicken patties in the air fryer. This is so they get golden brown on both sides.
- Don’t Overcrowd the Basket. Do not overlap the chicken patties in the air fryer basket. They will not cook evenly if you put too many in it. If you are making extra, cook them in batches.
- Storing. You may store leftover chicken patties in the refrigerator for up to 3 days, but these are best made to order. Reheat in the air fryer for 3-5 minutes at 350 degrees F. Do not re-freeze them.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
33g
(11%)
Protein
41g
(82%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
490mg
(20%)
Potassium
629mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
51IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 41g | 82% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 490mg | 20% |
| Potassium | 629mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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