Air Fryer Salmon Patties Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
3
-
Calories
375 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Salmon Patties Recipe
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Make salmon patties with this easy recipe! Using fresh salmon instead of canned adds a rich flavor and texture that will leave you craving more.
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Ingredients
- 1 pound raw salmon (thawed if frozen), skin and bones removed
- 1 cup breadcrumbs divided into 1/4 cup and 3/4 cup
- 1/2 cup onion diced
- 2 tablespoon mayonnaise
- 2 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 pinch cayenne pepper optional
- 2 teaspoons chopped parsley optional
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Instructions
- Thaw the salmon if it was frozen and remove the skin and any bones.
- Cut salmon into smaller chunks and put it into a container of a food processor. Turn it on and let it run until the mixture becomes pasty, stopping to scrape down the sides if needed.
- Add mayonnaise, 1/4 cup of breadcrumbs, diced onion, salt, pepper, lemon juice, mustard, cayenne pepper and parsley to the food processor. Make sure you don't add all the breadcrumbs, just 1/4 cup of them!
- Pulse a few times until all the ingredients are combined.
- Put the rest of the breadcrumbs to a medium plate. Divide salmon mixture into 4 medium balls or 3 larger ones and gently form into balls.
- Once the balls are formed, dip each patty into breadcrumbs and flatten slightly. Coat all the surfaces of the patties with breadcrumbs.
- Put the patties in an air fryer basket, cooking in batches if necessary. Air fry at 380 degrees F for 6-8 minutes. Flip them over after 3 minutes of cooking time.
- Check that the salmon has reached an internal temperature of 145 degrees F. If not air fry them for another few minutes.
- Serve these as salmon burgers with your favorite lettuce and vegetables, add mayonnaise and a drizzle of hot sauce on both bottom and top buns.
Notes
- Make sure you divide the breadcrumbs! Don't accidentally add them all to the salmon mixture, most are used on the outside of the patties.
- If you make smaller patties cook them for less time. Don't overcook.
- Wet your fingers if you are having trouble with the mixture sticking to your hands as you form the balls.
Nutrition Information
Show Details
Serving
1g
Calories
375kcal
(19%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
15g
Cholesterol
74mg
(25%)
Sodium
561mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 375kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 74mg | 25% |
| Sodium | 561mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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