Chicken Patties with Garlic Aioli

Name: Chicken Patties with Garlic Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 3 cups cooked chicken; ½ cup mozzarella cheese; ½ cup Parmesan Cheese; ½ cup mayonnaise; ⅓ cup Super Fine Almond Flour; 2 whole eggs; 1 tablespoon olive oil; 1 tablespoon butter; 2 teaspoons fresh parsley; 1 teaspoon garlic salt; ½ teaspoon onion powder; ¼ teaspoon ground black pepper; ⅓ cup mayonnaise; zest and juice of ½ lemon; 1 teaspoon garlic; pinch of salt and ground black pepper

User Reviews

5.0

144 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
476 kcal
Course
Main Course, Appetizer
Cuisine
American

Chicken Patties with Garlic Aioli

Iris Warren

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These crispy on outside, tender and super flavorful on the inside Chicken Patties with Garlic Aioli are super easy to make in just 30 minutes!

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Ingredients

Servings

For the Chicken Patties

3 cups cooked chicken about 12 ounces, finely chopped
½ cup mozzarella cheese shredded
½ cup Parmesan Cheese grated
½ cup mayonnaise
⅓ cup Super Fine Almond Flour
2 whole eggs beaten
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons fresh parsley chopped
1 teaspoon garlic salt
½ teaspoon onion powder
¼ teaspoon ground black pepper

For the Garlic Aioli

⅓ cup mayonnaise
zest and juice of ½ lemon
1 teaspoon garlic grated
pinch of salt and ground black pepper

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Instructions

To Make the Garlic Aioli Dipping Sauce

Add all the ingredients to small mixing bowl.
Whisk until well combined, then set aside at room temperature while you make the patties and all the flavors can meld together.

To Make Chicken Patties

Add in the chicken, mozzarella cheese, mayonnaise, egg, garlic salt, onion powder, pepper, almond flour, parmesan cheese and parsley into a large mixing bowl and mix everything until well combined.
Using an ice cream scoop, form a ball, then flatten to form a pattie. Set them on a baking sheet or platter lined with parchment paper.
Heat a large nonstick skillet to medium, add some of the olive oil and butter and fry the chicken patties for a few minutes on each side or until golden. You may have to fry them in batches, so as they are cooked, set them on paper towels to drain and sprinkle them with salt.
Serve with the garlic aioli dipping sauce. Store any leftovers in an airtight container in the fridge for a few days.