Air Fryer Vol Au Vent Cases

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5.0

6 reviews
Excellent

Air Fryer Vol Au Vent Cases

Air Fryer Vol Au Vent Cases. How to use the air fryer and your favourite brand of puff pastry to make your own vol au vent cases.

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Ingredients

Servings
  • Ingredients

Kitchen Gadgets:

  • Air Fryer

Air Fryer Vol Au Vents Ingredients:

  • 1 kg frozen puff pastry
  • 1 large egg beaten
  • 200 g Frozen Large Prawns
  • 3 Tbsp cocktail sauce
  • 2 Tsp chives
  • salt & pepper
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Instructions

  1. Make sure your puff pastry is fully defrosted and at room temperature first. Flour your puff pastry and your rolling pin.
  2. Roll out your pastry then cut with a medium cookie cutter until you have 18 rounds.
  3. Put 9 to one side and then cut the other 9 a second time with a small cookie cutter and then remove the middles. You now have 9 medium pastry circles and 9 mini circles that look like mini doughnut circles.
  4. Egg wash, the first 9 and then place the circles over them. The egg wash will then help the circles stick to them.
  5. Then egg wash again and place in the air fryer over a layer of foil.
  6. Air fry for 8 minutes at 180c/360f and then allow to cool as you make your filling.
  7. Then add your fillings and then you can place your vol au vents on the buffet, or fridge if you are making them ahead.

Notes

  • Quantity. We used one full sheet of puff pastry to make 9 vol au vent cases. This included for the bottom and the top rings.
  • Ahead. You can also make these vol au vents up to 2 days ahead and they are perfect for parties.
  • Fillings. You can use whichever vol au vent fillings that you prefer, though we have provided step by step instructions for prawn vol au vents.
  • Thanks for reading our vol au vents recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more party foods, I recommend you try our air fryer baked brie next.

Nutrition Information

Show Details
Calories 644kcal (32%) Carbohydrates 51g (17%) Protein 13g (26%) Fat 43g (66%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 24g Trans Fat 1g Cholesterol 54mg (18%) Sodium 355mg (15%) Potassium 150mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 63IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 644 kcal

% Daily Value*

Calories 644kcal 32%
Carbohydrates 51g 17%
Protein 13g 26%
Fat 43g 66%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 24g 120%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 355mg 15%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 63IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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