Alfajores

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    57 mins

  • Servings

    11 sandwich cookies

  • Calories

    193 kcal

  • Course

    Dessert

  • Cuisine

    South American

Alfajores

This easy alfajores recipe makes delicate shortbread cookies filled with dulce de leche. These melt-in-your-mouth cookies are rolled in shredded coconut. They make a delicious dessert or treat!

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Ingredients

Servings

Cookie Dough

  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • 7 ½ tablespoons butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Filling

  • 13.4 ounce can of dulce de leche
  • cup of shredded coconut
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Instructions

  1. Add all of the dry ingredients to a stand mixer.
  2. Mix on low just until combined.
  3. Add in the butter and mix just until incorporated.
  4. Mix in vanilla and egg on medium speed until the dough is combined.
  5. Roll the dough to 1/4 inch on a baking sheet.
  6. Covern and chill for at least 30 minutes.
  7. Remove the dough from the refrigerator and cut out your cookies. I used a 2-1/2 inch cookie cutter.
  8. Place the cut out dough on a baking sheet.
  9. Bake for 12 to 15 minutes, or until the edges just beginning to turn golden brown.
  10. Remove to a wire cooling rack, and let the cookies cool to room temperature.
  11. Flip half of the cookies flat side up.
  12. When you're ready to fill the cookies, mix the dulce de leche with a spoon until it is soft and spreadable.
  13. Fill a piping bag ¾ full with dulce de leche.
  14. Pipe 1 ½ tablespoons of dulce de leche caramel onto each bottom cookie.
  15. Top with another cookie and add some shredded coconut around the sides, pressing it in so that it sticks to the dulce de leche border.
  16. Chill the cookies until the caramel has set up.
  17. Serve and enjoy!

Notes

  • Flour: Properly measuring the flour is key. To properly measure the flour either weigh it or sift/stir the flour to break it up. Then lightly spoon into a measuring cup and level.
  • Butter: I use salted butter. If using unsalted butter, add a pinch or two of salt.
  • Coconut: I use sweetened shredded coconut but unsweetened coconut will also work.
  • Nutrition values are estimates.

Nutrition Information

Show Details
Serving 1sandwich cookie Calories 193kcal (10%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 35mg (12%) Sodium 75mg (3%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 260IU (5%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 11sandwich cookies

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving 1sandwich cookie
Calories 193kcal 10%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 75mg 3%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 260IU 5%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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