Alfajores (Dulce de Leche Shortbread Cookies)

User Reviews

4.7

33 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    42 mins

  • Servings

    24 cookies

  • Calories

    159 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Argentinian

Alfajores (Dulce de Leche Shortbread Cookies)

Alfajores are very popular in Argentina, Uruguay, Ecuador, Chile, Paraguay, Peru, and Brazil. These are delicate little cookies dusted in powdered sugar. I took one bite and was in heaven. Buttery and tender with a rich and creamy caramel center. 

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Ingredients

Servings
  • 1 3/4 cups all purpose flour
  • 1 ½ cups cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 cup unsalted butter softened (2 sticks)
  • ¾ cup granulated sugar
  • 1 egg
  • 2 egg whites
  • 1/2 teaspoon orange zest
  • 2 teaspoons orange extract
  • 1 teaspoon vanilla extract
  • cooking spray
  • dulce de Leche
  • powdered sugar optional
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Instructions

  1. In a large bowl combine the all purpose flour, cornstarch, baking powder, and baking soda. Whisk well and set aside.
  2. In a large mixing bowl, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the egg and egg whites one at a time, then add the orange zest, orange extract, and vanilla extract. Then slowly add the dry ingredients until you have a nice soft dough.
  3. Separate the dough in half, form into two large disks and wrap with plastic wrap. Refrigerate for at least 1 hour.
  4. Preheat oven to 350 degrees F.
  5. Place the refrigerated dough on a floured surface, flour a rolling pin and roll out to about ¼ inch thick. Cut the dough with a 2 inch round or fluted cookie cutter. Place cookies on a greased cookie sheet and bake for 10 to 12 minutes, or until the underside have a light golden brown color. Let them rest for 1 minute on the cookie sheet and then let them cool completely on a cooling rack.
  6. Spread 1 tablespoon of dulce de leche on flat sides of cookies. Top with remaining cookies, flat-side down, to form sandwich cookies. Sprinkle with powdered sugar before serving, if desired.
  7. Store cookies at room temperature in an airtight container for 5 days covered, or overnight in the fridge.

Notes

  • Optional Variations
  • My dough recipe has a citrus hint from orange zest and orange extract. The hint of citrus gives these classic shortbread cookies an extra zing. Feel free to leave it out if your are not a fan of orange flavored things.
  • If you don’t want to use the dough right away, you can refrigerate it for up to 3 days or freeze it for up to a month, then thaw it overnight in the fridge. 
  • Switch up your fillings - sometimes called alfajores de miel, this variation takes shortbread cookies and fills them with thick and creamy whipped honey (miel) or a fruit-flavored jam or marmalade. You can also swap in the Mexican goat's milk caramel known as cajeta.
  • Dip in chocolate (white, milk, or dark) - Also known as alfajores blancos y negros, the dulce de leche-stuffed cookies are then dipped in chocolate for a variation that is popular in both Argentina and Uruguay.
  • Add an extra layer - Triple alfajores (pronounced "tree-PLAY") add another layer of filling and an extra cookie for even more fun.
  • Flavor with almond or anise extract - Instead of reaching for bright citrus flavors, try swapping in nutty or herbal flavors instead!
  • Dairy-Free - Swap in your favorite plant-based butter instead.
  • Gluten-Free - Swap in a cup-for-cup all-purpose gluten-free flour blend.
  • Roll in coconut - Some alfajor recipes call for rolling the edges of the cookies in dessicated coconut to help seal in all the caramelly goodness.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 20mg (1%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 246IU (5%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 20mg 1%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 246IU 5%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

33 reviews
Excellent

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