Homemade Alfredo Sauce

User Reviews

4.9

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    330 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Homemade Alfredo Sauce

The BEST homemade Alfredo sauce recipe. Tips on how to get smooth, creamy white pasta sauce with heavy cream for fettuccini. You'll be surprised at how easy this better-than-Olive Garden alfredo sauce is to make at home!

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Ingredients

Servings
  • 16 ounces heavy cream
  • 1/4 cup salted butter
  • 6-8 ounces Parmesan cheese block (about 1 1/2-2 cups)
  • 1/8 teaspoon ground black pepper (optional)
  • 1 teaspoon minced garlic  (optional)
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Instructions

  1. In a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted. 16 ounces heavy cream, 1/4 cup salted butter
  2. Use a grater to finely grate the Parmesan cheese. 6-8 ounces Parmesan cheese block
  3. Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!
  4. After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute. 1/8 teaspoon ground black pepper, 1 teaspoon minced garlic
  5. Remove the skillet from the heat and serve immediately over fettuccini or your favorite pasta. Garnish with fresh parsley and additional salt and pepper if needed.

Notes

  • The calories shown are based on the recipe making about 4 cups of alfredo sauce, with 1 serving being 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 107mg (36%) Sodium 412mg (17%) Potassium 62mg (2%) Vitamin A 1175IU (24%) Vitamin C 0.5mg (1%) Calcium 290mg (29%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 107mg 36%
Sodium 412mg 17%
Potassium 62mg 1%
Vitamin A 1175IU 24%
Vitamin C 0.5mg 1%
Calcium 290mg 29%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

60 reviews
Excellent

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