All-Purpose Homemade Taco Seasoning

User Reviews

5.0

3 reviews
Excellent

All-Purpose Homemade Taco Seasoning

Once you make your own homemade taco seasoning, you'll never need to buy a premade mix again! You can adjust the amounts to your liking and you can use it for so many different things!

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Ingredients

Servings

Taco Seasoning:

  • 1 ½ tablespoon chili powder
  • 2 teaspoon cumin
  • 1 tablespoon onion flakes
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne

Optional Ingredients for Cooking Taco Meat:

  • 1 lb ground meat
  • 2 tablespoon tomato paste
  • ¾ cup stock or broth
  • 1 tablespoon lard
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Instructions

Taco Seasoning:

  1. Add all ingredients to small bowl or jar and mix until well-combined. Use in recipes like you would use packaged taco seasoning.
  2. If you'd like to make extra to have on hand for future use, 3 batches of this recipe will fit in an 8 oz jar.
  3. On the top of the jar, you can write instructions like the following:4 ½ tablespoon per lb+ 2 tablespoon tomato paste+ ¾ cup stock

Optional Instructions for Cooking Taco Meat:

  1. Add seasoning to ground meat and incorporate spices into meat, using your hands.
  2. Heat a large skillet over medium-high heat. Add lard to pan, let it melt, and swirl to coat the pan.
  3. Add seasoned meat to pan and spread meat out into a thin layer. Cook for 3-5 minutes or until bottom side is browned and crisp. Flip and cook an additional 3-5 minutes.
  4. Break up meat with a wooden spoon or ChopStir tool. Add in tomato paste and broth. Stir until well combined. Bring to a simmer and let liquid reduce for an additional 2-3 minutes or until liquid is no longer soupy. The mixture should be mostly meat with a little extra thickened sauce to keep it moist.
  5. Use for tacos, quesadillas, taco salad, or whatever you'd like!

Nutrition Information

Show Details
Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 488mg (20%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1003IU (20%) Vitamin C 3mg (3%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 488mg 20%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1003IU 20%
Vitamin C 3mg 3%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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