Homemade Fajita Seasoning

User Reviews

5.0

6 reviews
Excellent

Homemade Fajita Seasoning

This homemade fajita seasoning recipe is a fiesta-favorite, a robust chili-forward mix rounded out with cumin, garlic and onion powders, and punctuated with an acidic hit thanks to crystallized lime. Try it on chicken, shrimp, pork, beef and more!

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Ingredients

Servings
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon crystallized lime* True Lime crystallized lime
  • 1 teaspoon salt
  • 2-3 dashes cayenne pepper optional
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Instructions

  1. Add all ingredients to a small container like in a little 4-ounce Mason jar, then put a lid on it and give it a good shake.
  2. Store in a cool, dark place for up to 3 months.

Notes

  • Makes ⅓ cup seasoning which is approximately 5.33 tablespoons. 
  • *You can also leave out the 1 teaspoon of crystallized lime and substitute in 2 tablespoons of fresh-squeezed lime juice when cooking.

Nutrition Information

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Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 494mg (21%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 1336IU (27%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5tablespoons

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 494mg 21%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 1336IU 27%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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