Alligator Corn Hush Puppies
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Alligator Corn Hush Puppies
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Alligator Corn Hush Puppies are easy and so good with a spicy chipotle remoulade!
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Ingredients
- 1 tsp olive oil
- 3/4 lb alligator tail meat, diced into 1/2 inch pieces
- 1/4 cup buttermilk + 4 Tablespoons
- 3/4 can corn, pureed in food processor
- 1/4 can corn kernels
- 2 eggs
- 2 tsp salt
- 2 tsp pepper
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 8-10 drops chipotle tabasco sauce can substitute any hot sauce
- 1 green onion, sliced
- cooking oil
Remoulade Dipping Sauce
- 1/4 cup mayonnaise
- 1 Tbsp brining juice from canned jalapenos
- 1/2 tsp prepared horseradish
- 5-10 drops chipotle tabasco sauce
- 1 clove garlic minced finely
- 1/4 tsp paprika
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Instructions
- Brown alligator pieces in skillet with oil.
- Mix buttermilk, creamed corn, corn kernels, eggs in large bowl.
- Add dry ingredients and salt and pepper. Mix well.
- Add tabasco and green onion. Mix.
- Add alligator pieces, Mix.
- We shallow fried in about 1 cup of oil. You can also deep fry.
How to Make Remoulade
- Mix all ingredients together in small bowl. Serve with Alligator Hush Puppies.
Equipments used:
Notes
- Best if eaten fresh.
- Can be stored in refrigerator for 3-4 days.
- Reheat in oven or toaster oven at 300°F for about 10 minutes.
- Do not freeze.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
3g
(5%)
Cholesterol
17mg
(6%)
Sodium
283mg
(12%)
Potassium
75mg
(2%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
1.6mg
(2%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 283mg | 12% |
| Potassium | 75mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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