Hush Puppies

User Reviews

4.7

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    30 hush puppies

  • Calories

    91 kcal

  • Cuisine

    American

Hush Puppies

Whether you're hosting a fish fry or a shrimp boil, be sure to serve fresh fried, golden Hush Puppies! They're yummy, crunchy cornmeal bites!

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons baking powder
  • 2 heaping tablespoons granulated sugar
  • 1 tablespoon baking soda
  • 2 teaspoons salt
  • 1 tablespoon onion powder
  • 1 1/4 cups buttermilk (see note)
  • 2 large eggs
  • Canola oil or peanut oil for frying
  • tartar sauce for serving
  • Lemon wedges for serving
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Instructions

  1. In a medium mixing bowl, whisk together the flour, yellow cornmeal, baking powder, sugar, baking soda, salt, and onion powder. Set aside.
  2. In a small mixing bowl, whisk together the buttermilk and eggs until evenly combined. Pour this mixture into the dry ingredients and fold with a rubber spatula until just combined. (Do not overmix the batter.)
  3. Cover and refrigerate for a minimum of 1 hour (up to 24 hours).
  4. When you're ready to cook, preheat the oven to the “warm” setting (about 200 degrees F).
  5. Pour 2 inches of canola oil into a high-sided Dutch oven or other heavy-bottom pot. Heat over medium-high heat until the oil reaches 350 degrees F.
  6. Carefully drop 1 tablespoon of batter into the hot oil. Continue dropping in the batter, working in batches, being mindful not to overcrowd the pot. Fry for 3-4 minutes until the outsides are a crispy, golden brown.
  7. Use a slotted spoon to remove the cooked hush puppies to a paper towel-lined plate to drain. Transfer to a baking sheet placed in the warm oven to keep the cooked hush puppies warm until all the batter is fried.
  8. Transfer the hush puppies to a serving platter and serve with lemon wedges and tartar sauce for dipping, if desired.

Notes

  • If you don't have buttermilk on hand, you can make sour milk instead. Stir together 1 cup + 3 tablespoons of milk with 4 teaspoons of white vinegar. Let that sit for 5 minutes and then prepare the recipe as directed.

Nutrition Information

Show Details
Serving 1hush puppy Calories 91kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 13mg (4%) Sodium 356mg (15%) Potassium 21mg (1%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 21IU (0%) Vitamin C 0.1mg (0%) Calcium 53mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 30hush puppies

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 1hush puppy
Calories 91kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 13mg 4%
Sodium 356mg 15%
Potassium 21mg 0%
Fiber 0.3g 1%
Sugar 0.2g 0%
Vitamin A 21IU 0%
Vitamin C 0.1mg 0%
Calcium 53mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

66 reviews
Excellent

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