Homemade Jalapeño Hush Puppies
User Reviews
4.8
15 reviews
Excellent
Homemade Jalapeño Hush Puppies
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Tender balls of slightly sweetened cornmeal batter studded with fresh jalapeño peppers are fried until perfectly golden brown and tender!
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Ingredients
- 1 cup self-rising flour
- 1 cup cornmeal yellow or white
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 small yellow onion very finely minced
- 2 fresh Jalapeno peppers seeded and minced
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup buttermilk
- peanut or vegetable oil for frying
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Instructions
Make batter
- In a large mixing bowl, add flour, cornmeal, baking powder, salt, onion, jalapeños, and granulated sugar.
- Add egg and buttermilk, and stir until just combined. Set aside on the counter for about 30 minutes, and don’t stir any more.
Prepare to fry
- Line a baking sheet with a paper towel, and top with a wire cooling rack. Set near the stove, as this will be where you put the cooked hush puppies.
- In a heavy bottomed pot (I use a dutch oven), add enough oil to fill the pot by about 2-3 inches. Heat over MED heat, until about 375°F.
Scoop and fry batter
- Scoop batter by rounded tablespoonfuls (I like to use a Tbsp sized cookie scoop for this), and fry about 1 1/2 minutes on each side, until golden brown and crispy.
- Make sure not to overcrowd the pot, and fry in batches. Transfer the cooked hush puppies to prepared baking sheet.
Notes
- This recipe makes about 30-40 hush puppies, which you can divide into as many servings as you'd like.
- Calorie count is for 1 hush puppy, and doesn't include the oil, as that amount will vary from individual to individual.
- Prep time includes the time for letting the batter rest (20 minutes).
- Using a candy or frying thermometer (or even an instant read one) is highly recommended to ensure proper oil temperature.
- Avoid overcrowding the pan when frying. Overcrowding causes the oil’s temperature to drop too low, which means the fried food will end up soggy, oily, and not cook evenly.
- To remove hush puppies from the hot oil, I highly recommend a spider, but a slotted spoon will work well too.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.001g
Cholesterol
7mg
(2%)
Sodium
50mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
23IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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