Hush Puppies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    188 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Hush Puppies

This Hush Puppies recipe is a tasty Southern treat that's easy to make. Crispy on the outside and soft inside, they're full of yummy cornmeal and onion flavors. Perfect for snacking or as a side with your favorite meals, these hush puppies are sure to be a hit!

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Ingredients

Servings
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 small onion finely chopped
  • ½ cup buttermilk
  • 1 large egg
  • 1 quart vegetable oil for frying
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Instructions

  1. In a large bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper (if using). Add the onion to the dry ingredients and give it a good mix. The onion is what gives hush puppies their iconic flavor, so don't skimp!
  2. In a separate bowl, whisk together the buttermilk and egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter seems too dry, you can add a bit more buttermilk. The consistency should be like a very thick pancake batter.
  4. In a deep-fryer or large, deep saucepan, heat the vegetable oil to 375°F (190°C). If you don't have a thermometer, drop a small dollop of batter into the oil; it should bubble and float to the top.
  5. Using a small ice cream scoop or two spoons, drop rounded tablespoons of the batter into the hot oil. Don't overcrowd the pan; fry them in batches.
  6. Fry the hush puppies until they're golden brown, turning them as needed for even cooking. This should take about 3-4 minutes.
  7. Remove the hush puppies with a slotted spoon and drain them on paper towels. Serve them hot with ketchup, mustard, ranch dressing, tartar sauce or a spicy honey dipping sauce.

Notes

  • This recipe yields about 24 hush puppies.
  • Oil Temperature is Key: Make sure your oil is at the right temperature (375°F/190°C) for the perfect golden brown and crispy texture.
  • Don't Overcrowd the Pan: Fry the hush puppies in batches to ensure they cook evenly and stay crispy.
  • Adjust the Spice Level: Feel free to tweak the amount of cayenne pepper to suit your taste. Less for milder puppies, more for a spicy kick.
  • Serving Suggestion: Serve them hot for the best taste and texture. They pair wonderfully with dipping sauces like ranch or honey mustard.
  • Storing Leftovers: Keep any leftovers in an airtight container in the fridge and reheat in the oven or air fryer to retain crispiness.

Nutrition Information

Show Details
Serving 1serving Calories 188kcal (9%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 25mg (8%) Sodium 172mg (7%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1serving
Calories 188kcal 9%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.05g 3%
Cholesterol 25mg 8%
Sodium 172mg 7%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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