Almond Butter Latte Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
222 kcal
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Course
Breakfast
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Cuisine
North American
Almond Butter Latte Recipe
Description
This recipe combines freshly brewed coffee with almond butter and coconut oil, blending them to a frothy consistency. Adding collagen peptides enriches the latte with protein, and maple syrup sweetens it if desired. The blending emulsifies the oils and almond butter into the coffee, creating a creamy, smooth texture distinct from traditional lattes that use dairy milk.
The cinnamon topping introduces a gentle spice aroma that complements the nutty almond butter. The combination offers both flavor and a satisfying mouthfeel, making it a suitable alternative coffee drink for those looking to incorporate almond butter and collagen into their routine.
Using a brand of collagen peptides that dissolves easily in hot liquid helps avoid gelling and ensures a smooth drink. Test your collagen product beforehand to ensure compatibility with hot beverages. Blending thoroughly achieves the best frothy texture.
Ingredients
- 1 cup coffee hot brewed
- 1 tablespoon almond butter creamy
- 1 tablespoon coconut oil
- 1 teaspoon maple syrup optional, to taste
- 1 coop collagen peptides see notes, brand Vital Proteins
- cinnamon to sprinkle on top, a pinch
Instructions
- Place all the ingredients except the cinnamon into your blender. Put the lid on tightly, and blend on high until frothy, about 30 seconds.
- Pour the latte into your mug and sprinkle a little cinnamon on top.
Notes
- Use collagen peptides that dissolve easily in hot liquids to avoid gelling; Vital Proteins is one recommended brand.
- Test any new collagen product with hot beverages to ensure smooth blending.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1 large mug | |
| Calories | 222kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 6mg | 0% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.