Almond Cherry Muffins
User Reviews
3.5
6 reviews
Good
Almond Cherry Muffins
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Almond Cherry Muffins, a delightful recipe using seasonal juicy cherries. The subtle almond flavour is definitely a winner here, and these fluffy muffins make the perfect choice for any picnic, snack, or even breakfast on the go.
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Ingredients
- 1 cup self-raising flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 egg
- 20 g butter, soften
- ½ cup milk
- 1 teaspoon almond extract
- 4 tablespoon sugar
- ½ cup chopped fresh cherries
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahreneheit).
- In a large bowl, sift the self-raising flour, add the almond flour and baking powder.
- Separately, beat together the soften butter with sugar until creamy, then add the egg, and mix well.
- Pour in the milk and almond extract, and mix again.
- Combine the dry ingredients with the wet ingredients, add in the chopped cherries, and mix to get a batter.
- Grease and flour a 6-hole muffin tray, and divide the batter evenly.
- You can top with more chopped cherries if you wish.
- Bake for 20-25 minutes until golden, firm to touch and well risen.
- Leave to cool, then use a sharp knife to run around the edges to loosen up the muffins, they should come out easily.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
44mg
(2%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
155IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
86mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 44mg | 2% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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